Showcasing the best and brightest in the environmental community. Finding solutions that benefit the planet and the people.
Sunnking is an electronic waste recovery service in New York that recycles over 25 million pounds every year.
Adam Shine is the Vice President of Sunnking, one of the biggest electronic waste recyclers in the country.
Adam tells us how electronic recycling works, why it's so important, and what it takes to keep electronics out of landfill.
Evelina Lundqvist and Malin Leth host the Love Zero Waste Podcast and share what it's like living zero waste in Austria and Sweden.
There has been a gigantic increase in the demand for plastic food packaging since the Covid pandemic started.
Kevin Kelly is the CEO of Emerald Packaging, a family-owned plastic packaging company in the US. He's disturbed by the significant, increased demand in plastic packaging on food due to Covid. He's even been kicked out of Whole Foods for trying to bring his own grocery bags!
Kevin joins the Zero Waste Countdown to talk about the plastic packaging industry and what he feels we can do to reduce plastic waste while working with producers and consumers to come up with reasonable solutions.
Sahar Mansoor and Tim de Ridder are the co-authors of Bare Necessities: How to Live a Zero-Waste Life.
Sahar is also the founder and CEO of Bare Necessities and joined the conversation from her home in India.
We discuss their new book, and how the Indian entrepreneurial spirit is tackling waste. For example, spent flowers from temples and river beds are upcycled into powdered colours to celebrate Holi festival each year.
Photo from MemphisTours.com
Photo from MemphisTours.com https://www.memphistours.com/India/india-travel-guide/festivals-in-india/wiki/festival-of-colors-in-india
Early in 2021 Elon Musk offered $100M in prize money for new carbon capture technology and there's a company already using carbon capture tech: Aether Diamonds.
Aether Diamonds is taking that captured carbon from the air and turning it into diamonds, which also alleviates the need for massive diamond mine operations and conflict or blood diamonds.
Ryan Shearman is a mechanical engineer turned entrepreneur with a background in material science and over 10 years of professional experience in jewelry and tech. He joins the Zero Waste Countdown to tell us all about his company that makes diamonds from the air.
Liat Arad is the VP of Marketing for UBQ Materials, a company that's spent many years developing a patented process to convert unsorted waste -- everything from banana peels to yogurt containers to mixed plastics and paper -- to create a sustainable, plastic alternative that can be used in the production of everyday goods.
UBQ just unveiled the use of its material in a new sustainable McDonald's fast food tray, through a partnership with the world's largest McDonald's franchisee, Arcos Dorados. (See coverage of that partnership in Fast Company).
The company has also struck deals with the State of Virginia and Daimler, among other notable customers.
Jussara Lee is a longtime fashion designer in New York City who came to New York to study fashion from Brazil and now focuses on fashion sustainability.
Jussara joins the Zero Waste Countdown to talk about overseas labour issues in fashion, organically grown fabrics, natural dying, and what the zero waste scene is like in New York with her friends and zero waste advocates Zero Waste Daniel and Lauren Singer.
Heather MacMillan from Heather's Hearth is a professional sourdough bread maker and educator, hosting sourdough classes around the Ottawa and Barry's Bay area (I took her course at MKC!).
Heather joins the Zero Waste Countdown to talk about the history of sourdough, fermentation, gut health, and lends us some tips and tricks for getting our own sourdough nice and tasty.
Sourdough bread is an important part of my family's zero waste lifestyle, because we keep the loaf in a cupboard upside down on a plate and use it for toast every morning with our own hen's eggs. We don't have to drive into town for bread and eggs, we don't have to buy bread in plastic bags or store the bread in plastic, and we don't have to ingest all those questionable ingredients that are listed on bread from the grocery store.
